The Festival will be open from 17:00 to 11pm on Thursday and 12:00 to 23:00 Friday & Saturday.
£10, including £5 beer tokens and £2 refundable glass fee. CAMRA members receive an extra £1 of tokens.
No.
|
Brewery
|
Beer
|
Alcohol
|
Description
|
1
|
Hooky Mild
|
Muck Cart Mild
|
3.5%
|
A classic mild, named in honour of the farmer who’s taken an
estimated 500 loads of pig manure past the brewer’s house!
|
2
|
Byatt’s
|
Black Imp
|
3.7%
|
A brand new beer, this festival is its very first outing. Be the
first anywhere to try it! A dark ale, with a hint of roasted malt. Full-on
hop flavour and a bit of zest.
|
3
|
Bath Ales
|
Prophecy
|
3.8%
|
Prophecy is an American style New World pale ale. With a fruity yet
pine-like aroma, a crisp light colour and a keen bitter finish, Prophecy will
fulfil all your expectations.
|
4
|
Church End
|
Grave Digger’s Mild
|
3.8%
|
West Midlands Champion mild 2018. Dark black and red n colour, with a
complex mix of chocolate and roast flavours. The use of two different hops
gives the beer a complex feel and smooth finish.
|
5
|
Dhillons
|
GPA
|
3.8%
|
Very light and well balanced, literally brewed for any palate. The GPA
has a slightly toffee taste with orange citrusy aroma which makes it very
drinkable session ale.
|
6
|
Slaughterhouse
|
Saddleback Best Bitter
|
3.8%
|
An amber coloured conversational bitter with a distinctive Challenger
hop flavour.
|
7
|
Enville
|
Nailmaker Mild
|
4.0%
|
With a more defined hop aroma and higher gravity than its counterpart
this mild enjoys a certain degree of sweetness associated with traditional
mild yet gives a dried finish.
|
8
|
Framework
|
Sinker Stout
|
4.0%
|
A session stout with a strong coffee and chocolate taste. Vegan
friendly
|
9
|
Windmill Hill
|
The Amber Post
|
4.0%
|
Named after ‘post’ windmills, The Amber Post is a classic British
amber ale. Deep amber in colour, this well-balanced beer consists of sweet
malt and light roasted notes, with a subtle bitterness and a dry finish.
|
10
|
Wood’s
|
Shropshire Lass
|
4.0%
|
This gorgeous blonde ale is overlaid with a lovely citrus aroma, a
crisp flavour with hints of grapefruit.
|
11
|
Backyard
|
Blonde
|
4.1%
|
A platinum blonde bitter. Citrus and pine nose, with a dry, crisp and
hoppy taste.
|
12
|
Blue Monkey
|
Funky Gibbon
|
4.1%
|
A traditional light-copper coloured session ale. Funky Gibbon is
infused with Willamette hops from the USA to create a fruity and earthy beer
which perfectly balances malt and hops.
|
13
|
Son of Sid
|
Golden Shower
|
4.1%
|
A full-bodied golden ale, hopped with Cascade to give a good balance
of hops with a slightly bitter finish.
|
14
|
Church End
|
Gottle O’ Geer
|
4.2%
|
A glissfully golden grew, with a gright hoppy gite! Packed full of
various American hops, giving a sharp gitterness and lingering citrus
flavours, with a strong, fruity aroma.
|
15
|
Silhill
|
Hop Star
|
4.2%
|
Pull the pin on a hop grenade, our golden 4.2% American IPA, and
trigger the release of grapefruit, lemon and tropical fruit zest, brewed
using an American yeast to give that authentic West Coast IPA feel and taste.
|
16
|
Sperrin
|
Band of Brothers
|
4.2%
|
Amazingly hoppy and full flavoured golden ale with long lasting
smooth, citrusy and refreshing overtones. A true real ale.
|
17
|
Black Storm
|
Gold
|
4.3%
|
Deep golden bitter with a roasted malt and flowery aroma with a
slight caramel and summer fruit taste from the Styrian Golding hops.
|
18
|
Enville
|
American Pale Ale
|
4.3%
|
Relax, sit back and think chocolate, molasses, sweet, nutty
and malty flavours. This is liquid copper with a body to die for, topped off
with a rich and creamy white head.
|
19
|
Silhill
|
Pure star
|
4.3%
|
Relax, sit back and thick of chocolate, molasses, sweet,
nutty and malty flavours. This is liquid copper with a body to die for,
topped off with a rich and creamy white head.
|
20
|
Slaughterhouse
|
Space Trotter
|
4.3%
|
A tawny coloured smooth bitter brewed with the addition of organic
oats.
|
23
|
Malvern Hills
|
Black Pear
|
4.4%
|
It isn’t black, and there’s no pears in it. A premium beer, gold in
colour with a combination of hops giving a pleasant bitter finish.
|
22
|
Malvern Hills
|
Green Pear
|
4.4%
|
A premium beer, golden in colour. Finest Herefordshire green hops are
added to the traditional Black Pear recipe giving a fuller, hoppy note along
with a pleasant aroma and bitter finish.
|
24
|
Silhill
|
North Star
|
4.5%
|
Darker than the mothership it lives in. Settle down in your comfy
wing-back chair and savour a classic hopped indulgence. We really do separate
the wheat from the chaff with this warming, rich Porter lovingly composed
using de-husked grain.
|
24
|
St Austell
|
Proper Job
|
4.5%
|
An award-winning modern India Pale Ale, packed full of citrus,
pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
|
25
|
Weatheroak
|
Oak-y-Dokey
|
4.5%
|
A pale and hoppy beer, brewed with extra pale malt, wheat and flaked
rice. Hopped using British and American hops.
|
26
|
Windmill Hill
|
Grindstone APA
|
4.5%
|
Grindstone APA is a hoppy American/Australian IPA crammed full of American
and New World hops. Light in colour, this beer consists of light, refreshing
tropical-fruits, and a mild bitter finish coming from its varied hop content.
|
27
|
Wood’s
|
Shropshire Lad
|
4.5%
|
Well-rounded malty flavour, sweetish overtones followed by a subtle
bitterness and fruity notes from the infusion of traditional hops from the
neighbouring hop fields of Herefordshire and Worcestershire.
|
28
|
Church End
|
Stout Coffin
|
4.6%
|
Black, chewy and creamy. A first class example of what a stout should
be.
|
29
|
Backyard
|
Aethelred
|
4.7%
|
A brand
new beer – this is its first outing in the West Midlands. A full bodied,
spicy character rye pale ale. Undertones of toffee and caramel, with
zesty grapefruit and herbal notes from the hops.
|
30
|
Fixed Wheel
|
Summer Smiles American Wheat Beer
|
4.8%
|
Winter Miles Summer Smiles, a seriously hoppy American Wheat beer fermented
with a clean American yeast, malts of wheat, pils and a touch of Vienna give
a silky smooth body layered with Amarillo, Citra, Magnum and Mosaic, pure
tropical fruit in a glass.
|
31
|
Dhillons
|
Red IPA
|
6.2%
|
Our Indian Read ale is a classic IPA brewed with American and
European hops. We studied the origins of IPA and our Red IPA takes you back to
17th century with just one sip. We have used a variety of hops in this ale to
hit the bitterness notes an IPA needs.
|
32
|
Sperrin
|
Third Party
|
4.8%
|
Fantastic malty ale that's ruby in colour with its selected hops,
which gives it a floral aroma, as well as hints of fruit and spice.
|
33
|
Framework
|
Friday Street IPA
|
4.9%
|
Our vibrant session IPA weaves juicy new world hops around a caramel
and biscuit backbone. A collision of soft stone fruit and citrus, Friday
Street is your go-to beer. Vegan friendly.
|
34
|
Bath Ales
|
Lansdown IPA
|
5.0%
|
The hops do the shouting with the bitter and juicy profile of our
loud IPA. The all-star cast is led by Mosaic and Simcoe hops.
|
35
|
Bewdley
|
2857
|
5.0%
|
Pale straw colour. First Gold, Celeia and Worcestershire Fuggles
hops. Very refreshing stronger beer with a hint of citrus. Its name is taken
from a Great Western Railway freight locomotive.
|
36
|
Church End
|
Rugby Ale
|
5.0%
|
A strong, deep red bitter. The use of several coloured malts ensures that
the rich, complex malt flavours dominate. It is made with a single British
hop.
|
37
|
Fixed Wheel
|
Blackheath Stout
|
5.0%
|
CAMRA West Midlands Champion Stout 2017. Full bodied fruity stout
dedicated to the home of our Blackheath brewery, brewed with New Zealand and
English hops to give an Oaky bitterness and dark fruits finish.
|
38
|
Weatheroak
|
Keystone Hops
|
5.0%
|
Pale in colour, a beer for those who like it hoppy.
|
39
|
Kinver
|
Light Railway
|
3.8%
|
A light coloured session bitter brewed with English Goldings and
American Cascade hops.
|
40
|
Black Storm
|
Porter
|
5.5%
|
A good chunky robust porter with a rich malt profile with plenty of chocolate
and crystal malts. Delicately hopped with British East Kent Goldings.
|
41
|
Blue Monkey
|
Infinity + 1
|
5.6%
|
British pale and wheat malts loaded with powerful Citra hops and brewed
to 5.6 %, then massively dry hopped again with Citra to give huge punch and
aroma, a definite plus one.
|
42
|
Sarah Hughes
|
Dark Ruby Mild
|
6.0%
|
Dark Ruby Mild combines a balance of intense colour and flavour, making
it an award-winning festival favourite.
|
43
|
Byatt’s
|
Mahana IPA
|
|
Brewed with New Zealand hops, this IPA has enticing aromas and
copious amounts of bright citrus flavours. Mahana is Maori for ‘sunshine’.
|
44
|
St Austell
|
Big Job
|
7.2%
|
Proper Job’s big brother… dry as a bone and jammed full of Cornish
barley. If you love the taste of big powerful hops, this is the beer for you.
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45
|
Bewdley
|
Worcester Sway
|
5.0%
|
Pale on colour with sweetness and a fruity finish, Worcester Sway is
a 5% version of Worcestershire Way, named after the 36 mile walk between
Bewdley and Malvern.
|
Ciders, Perries
|
1
|
Gwynt-y-Ddraig (South Wales)
|
Two Trees Perry
|
4.5%
|
2015 Champion Perry of Britain. Fruity with a hint of honey.
|
2
|
Tiny Rebel (Warwickshire)
|
Peariscope Perry
|
4.8%
|
Sweet, mildly Floral with hints of honey and a clean, juicy finish.
|
3
|
Barbourne (Worcestershire)
|
Golden Drop
|
5.0%
|
Medium, slightly cloudy from Worcestershire cider apples and Red
Flastaff.
|
4
|
Pure North (Yorkshire)
|
Sweet Union
|
5.5%
|
Medium sweet, cloudy full flavour apples from Yorkshire and
Lancashire – a sweet union!
|
5
|
Wharf Distillery (Buckinghamshire)
|
Hard Core
|
6.9%
|
Dry, CAMRA award-winning mix of heritage and culinary apples.
|
6
|
Farmer Jim’s (Devon)
|
Copper Top
|
7.4%
|
Medium dry, rich deep copper cider full of flavour.
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